Easy Pasta Primavera
Ingredients
- 1 Ib. pasta (mostaccioli or rigatoni)
- 2 Tbsp olive oil
- 1/2 cup diced zucchini
- 1 cup diced bell pepper
- 1 cup diced yellow squash
- 1 cup grape tomatoes
- 1/2 cup heavy cream or 1 cup Vegetable or chicken broth
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
- 1/4 cup Parmesan cheese optional
Instructions
- Prep and dice your vegetables. I used about 1 cup of each including yellow squash, zucchini, read bell pepper and grape tomatoes. You can substitute what you have.
- Cook pasta according to directions, until al dente. Rinse and drain. Heat olive oil in a large skillet and add garlic. Saute until golden brown.
- Add zucchini and yellow squash. Cook until tender.
- Add bell pepper, tomato and heavy cream. For a non-dairy option you can use 1 cup vegetable or chicken broth instead. Cook until sauce thickens (if using broth it will not thicken much). Pour over pasta and toss until well coated. Sprinkle with Parmesan cheese.
